Cranberry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jello
1 c. boiling water
1 qt. cranberry juice
1 (16 oz.) can frozen lemonade
3 cans of cold water (from lemonade can)
1 qt. ginger ale or lemon lime soda

Preparation

Mix Jello
and boiling water.
Add cranberry juice, lemonade and cold water.
Add ginger ale or lemon lime soda when ready to serve. Yield: 25 servings.