Mexican Salsa - cooking recipe

Ingredients

1 (28 oz.) can tomatoes, cut up
1 small can chili peppers, diced
3 Tbsp. sugar
1/2 c. onion, chopped
1/8 tsp. oregano
1 to 2 Tbsp. chili powder
salt and pepper to taste
garlic as desired

Preparation

Stir and serve with tortilla or corn chips.