Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
salt and pepper to taste
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 stick margarine, melted
1 small onion, chopped
1 Tbsp. melted margarine
8 oz. sour cream
2 Tbsp. chopped pimento
1 (8 oz.) pkg. herb seasoned stuffing mix

Preparation

Cook squash and onion in small amount of water; drain.
Season with salt and pepper to taste and 1 tablespoon of margarine.
Stir in soup, sour cream and pimento; set aside.
Combine half of stuffing mix and 1/2 stick margarine, melted; blend well.
Combine half of the stuffing mixture all all of the squash mixture.
Spoon into a 2-quart casserole.
Top with remaining stuffing mixture. Bake at 375\u00b0 for 30 minutes.
Serves 6.