Sunshine Cake - cooking recipe

Ingredients

1 cake mix (yellow or white)
1 can Coco Lopez
1 can Eagle Brand milk
1 small bag coconut
1 container Cool Whip

Preparation

Bake cake as directed in a 9 x 13-inch pan.
Remove from oven and punch holes in cake with a fork.
Mix together Coco Lopez and Eagle Brand milk.
Pour milk mixture over cake.
Top with Cool Whip, then coconut.
Must be refrigerated.