Ambrosia Salad - cooking recipe

Ingredients

1 (10 1/2 oz.) bag miniature marshmallows
1 (8 oz.) can sour cream
1 (3 1/2 oz.) can Baker's Angel Flake coconut
1 (14 oz.) can crushed pineapple
2 (11 oz.) cans mandarin oranges
1/2 to 3/4 c. halved seedless grapes
1/2 c. pecan pieces

Preparation

In a large bowl, mix ingredients.
Best if served chilled.