Wedding Day French Toast - cooking recipe

Ingredients

8 slices Texas toast, crust trimmed
2 (8 oz.) pkg. cream cheese, cubed
12 eggs
2 c. milk
1/3 c. maple syrup
1/2 c. sugar
4 tsp. vanilla
3 tsp. cinnamon
chopped pecans

Preparation

Place half of bread cubes in a 13 x 9 pan. Top with cream cheese and layer on remaining bread cubes. Whip eggs; add milk, syrup, vanilla, cinnamon and sugar. Pour over bread and cheese. Sprinkle with pecans. Cover dish with plastic wrap and refrigerate overnight.