Large Poultry Casserole - cooking recipe

Ingredients

2-4 c. cubed, cooked chicken or turkey
2 pkg. flavored stuffing mix
2 cans mushroom soup
1 can mushrooms, including liquid
2 cans green beans (drained)
1 can sliced water chestnuts including liquid

Preparation

In large bowl put cubed chicken or turkey.
Add flavored stuffing mix; mushroom soup, mushrooms, beans and water chestnuts. Sprinkle with buttered bread crumbs. Bake at 350\u00b0 until bubbly.