Peach Cobbler - cooking recipe

Ingredients

1 (28 oz.) can peaches
2 (8 oz.) cans crescent rolls
2 egg yolks
3/4 c. sugar
1/4 c. melted butter
2 Tbsp. flour
nutmeg

Preparation

Mix syrup from peaches, flour and sugar. Add beaten yolks, melted butter and nutmeg.
Place layer of crescent rolls in dish, then peaches, then syrup mixture.
Top with remaining crescent roll dough.
Bake at 450\u00b0 until golden brown.