Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
6 eggs
3 c. all-purpose flour
1 1/2 tsp. vanilla
3 c. sugar

Preparation

Mix cream cheese and butter until creamy.
Mix in remaining ingredients.
Grease and flour Bundt pan and pour batter into pan. Bake at 300\u00b0 for 1 1/2 hours.