Fruit Squares - cooking recipe
Ingredients
-
2 sticks butter
2 c. flour
1 tsp. vanilla
1 c. sugar
2 eggs
1/2 tsp. baking powder
1 c. chopped nuts
1 can pie filling
Preparation
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Cream butter and sugar; add vanilla.
Stir in one egg at a time.
Stir in flour.
Add nuts.
Mix well.
Spread in greased 10 x 15-inch pan, using 3/4 of batter.
Cover with pie filling.
Drop remaining batter on filling.
Glaze icing.
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