Burrito Casserole - cooking recipe

Ingredients

1 lb. hamburger, browned
3/4 c. chopped onion
1 can refried beans
1 can mushrooms
1 pkg. taco seasoning
5 tortilla shells
1 can cream of mushroom soup
16 oz. sour cream
8 oz. Cheddar cheese

Preparation

Brown hamburger and onion; drain, then add refried beans, mushrooms and taco seasoning.
Heat.
Mix together 1 cup sour cream and mushroom soup.
Spread 1/2 of sour cream mixture on bottom of a 9 x 13-inch pan.
Wrap meat mixture in tortilla shells; put on top of sour cream mixture.
Put rest of sour cream mixture on top; sprinkle with cheese.
Bake at 350\u00b0 until cheese melts.
Serve with lettuce and tomatoes.