Herbed Chicken Saute - cooking recipe

Ingredients

1 lb. boneless chicken breast
2 Tbsp. lemon juice
1 Tbsp. olive oil
1 Tbsp. water
1 1/2 tsp. onion powder
1/2 tsp. basil leaves
1/4 tsp. black pepper

Preparation

Combine lemon juice, olive oil and water.
Add onion powder, basil leaves and black pepper.
Brush over chicken breasts.
Saute in nonstick skillet until lightly browned and thoroughly cooked. Makes 4 servings.