Tubettini Fruit Salad - cooking recipe

Ingredients

1 lb. tubettini, cooked and drained
1 (1 lb.) can fruit cocktail, drained
1 (1 lb.) can crushed pineapple, drained
1 (1 lb.) can pineapple tidbits, drained
2 (8 oz.) cans Mandarin oranges, drained
2 1/2 c. fruit juice
1 c. sugar
1/2 tsp. salt
3 beaten eggs
2 Tbsp. flour
1/2 bag miniature marshmallows
1 large container Cool Whip
cherries
coconut

Preparation

Combine fruit juice, sugar, salt, eggs and flour.
Cook on low heat until it bubbles and thickens.
Remove from heat; let cool. Add the fruit to the tubettini.
When sauce has cooled, pour into the tubettini salad, mixing in large container.
Add marshmallows.