Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) can crushed pineapple, drained
2 c. chopped walnuts
1/3 c. chopped celery
2 Tbsp. minced onion
1 Tbsp. seasoned salt

Preparation

Mix cheese and pineapple; add half of nuts, reserving rest. Stir in remaining ingredients; shape into ball.
Roll in remaining nuts.
Chill well and serve with assorted crackers.