Italian Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
3 eggs
2 Tbsp. parsley
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic pepper
1/4 tsp. oregano
3 Tbsp. Parmesan cheese
bread crumbs as needed to form meatballs

Preparation

Mix above ingredients thoroughly. Shape into 1 or 2 inch balls.
Brown on cookie sheets in 350\u00b0 oven for about 15 minutes. Add to spaghetti sauce and simmer for at least an hour or two.