Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken, cooked
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1 can water chestnuts, sliced
1 1/2 c. celery
1/2 c. chopped onion
dash of salt and pepper
1 pkg. sliced almonds
3 hard-cooked eggs (optional)
crushed potato chips

Preparation

Mix all ingredients, except chips.
Spread crushed chips over top.
Bake at 400\u00b0 for 45 minutes until bubbly and chips are browned.