Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni (large cut)
1 stick oleo
1 lb. medium sharp Cheddar cheese
1 egg, beaten
salt
1/2 tsp. flour
1 can evaporated milk
1/2 can water

Preparation

Boil macaroni in 1 teaspoon salted water; when tender, pour off water.
While hot, add oleo and cheese; stir, cover and let oleo and cheese melt.