Chicken (Buffalo) Wings - cooking recipe

Ingredients

2 large (family) pkg. chicken wings, cut up
seasoned salt
2 bottles teriyaki sauce

Preparation

Sprinkle wings with seasoned salt.
Place in a large Tupperware container.
Pour the teriyaki sauce over wings; place in refrigerator overnight.
In the morning, broil wings until brown, turning often.
Place in large roaster; pour sauce over. Bake in low oven for a few hours.