Tomato Macaroni - cooking recipe

Ingredients

1 (16 oz.) tomatoes
2 Tbsp. butter or margarine
1 tsp. salt
3 tsp. salt
2 c. uncooked elbow macaroni
1/4 tsp. oregano
grated Parmesan cheese

Preparation

Heat tomatoes, butter, 1 teaspoon salt and the oregano to a boil.
Reduce heat, simmer 10 or 12 minutes, stirring occasionally.
While tomato sauce cooks, heat 6 cups of water and 3 teaspoons of salt to a boil.
Add macaroni and heat to a boil. Boil, uncovered, stirring occasionally 7 to 10 minutes or until tender.
Drain and put macaroni into serving dish, pour sauce on macaroni and sprinkle with cheese.
Serves 6.