Oysters Internationale - cooking recipe

Ingredients

12 pieces bread
12 frying oysters
1 large onion
3 Tbsp. sherry wine
1/2 c. Parmesan cheese
2 c. crumbled potato chips
5 strips bacon
2 tsp. Worcestershire sauce
1 1/2 c. combined oyster liquid and milk
salt and pepper
garlic salt

Preparation

Spread butter on bread.
Place in a 250\u00b0 oven until hard (not brown).
Grease flat baking dish with bacon fat.
Crush bread; place about 2/3 on bottom of dish.
Make a layer of oysters on top of crumbs.
Place onion rings on top of oysters.
Cover with remaining crumbs.
Take oyster liquid and add milk to make 1 1/2 cups.
Add Worcestershire sauce, wine, salt, pepper and garlic salt; stir well.
Pour over bread just to moisten.
Sprinkle cheese on top.
Cut bacon in 1-inch strips.
Place on cheese. Bake at 325\u00b0 for 40 minutes and under broiler for 3 minutes.