Shrimp Salad Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
1/3 c. Miracle Whip
1 lb. cooked, peeled shrimp
1 1/2 c. diced carrots
1/2 c. diced celery
1/4 c. chopped pecans

Preparation

Dissolve jello in 2 cups boiling water.
Add 1 1/2 cups cold water.
Pour 1 1/2 cups jello into mold and chill until sticky. Mix remaining jello with Miracle Whip and beat until foamy.
Chill until almost firm.
Fold in shrimp, carrots, celery and pecans. Spoon mixture into mold on top of jello.
Chill until very firm. To unmold, cut around edges and dip mold in warm water for about 20 seconds.