Shrimp Curry - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
few drops onion juice
1 1/8 c. milk
1 tsp. curry powder
2 c. broken, cleaned and cooked shrimp
flaky rice

Preparation

Melt the butter; add the flour, salt, pepper and onion juice. When bubbling, gradually stir in the milk.
Cook and stir until boiling.
Then add the curry powder dissolved in a little extra milk.
Add the shrimp and let stand about 10 minutes to become very hot.
Serve poured over mounds of flaky rice.