Cornbread - cooking recipe

Ingredients

3 c. yellow corn meal
1 Tbsp. baking powder
1 1/2 tsp. salt
2 beaten eggs
2 c. milk
2 Tbsp. cooking oil

Preparation

Combine cornmeal, baking powder, salt and eggs (if cornmeal is self-rising, do not add baking powder).
Stir in milk a little at a time.