Potatoes Au Gratin - cooking recipe

Ingredients

1 (16 oz.) bag frozen hash brown potatoes
1 can condensed cream of chicken soup
2 c. (8 oz.) 100% natural Kraft shredded sharp Cheddar cheese
1/3 c. finely chopped onion
1/4 c. milk
1/4 c. corn flake crumbs

Preparation

Combine all ingredients except crumbs; mix lightly.
Pour into a 1-quart casserole.
Sprinkle with crumbs.
Bake at 350\u00b0 for 45 minutes.
Yields 8 servings.