Apple Salad Crunch - cooking recipe

Ingredients

3 medium apples, diced
2 (2 oz.) pkg. strawberry Jell-O gelatin
2 c. boiling water
1 1/2 c. cold water or apple juice
1/4 tsp. cinnamon
1 c. diced celery
1/4 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add cinnamon and chill until thickened.
Fold in apples, celery and nuts; chill until firm.