Hershey'S Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 (16 oz.) can Hershey's chocolate syrup
1 c. sugar
4 eggs
1 c. self-rising flour
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add flour, syrup and vanilla.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.