Pineapple Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
8 eggs
dash of salt
2 c. Crisco
1 small can crushed pineapple
1 tsp. vanilla

Preparation

Cream Crisco and sugar.
Add eggs, one at a time, beating after each.
Add pineapple to mixture with 1/2 of the juice. Slowly blend in flour.
Add vanilla and salt.
Bake at 300\u00b0 for an hour and 15 minutes.
Oven temperature may vary.