Double Chocolate Snack Cake - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
1 c. packed light brown sugar
1/4 c. Hershey's cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. water
1/3 c. vegetable oil
3/4 tsp. vanilla
1 tsp. vinegar
1/2 c. semi-sweet chocolate chips (miniatures are best)

Preparation

Heat oven to 350\u00b0.
Grease and flour square pan, 8 x 8 x 2-inch.
In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat until smooth.