Bar-B-Qued Special - cooking recipe

Ingredients

5 Tbsp. margarine
4 Tbsp. brown sugar
3 Tbsp. lemon juice
3 Tbsp. white vinegar
3 Tbsp. A.1. sauce
1 tsp. salt
1 tsp. dry mustard
1 medium onion, chopped fine
1 1/2 tsp. chili powder
2 c. catsup
1 tsp. Heinz savory sauce
4 lb. well trimmed round or sirloin beef, cut in small pieces

Preparation

Sauce
to
be prepared ahead, must simmer before adding meat.