Butterscotch Frosting - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. butter
2 Tbsp. Crisco
1/4 tsp. salt
1/4 c. milk
1 1/2 c. powdered sugar

Preparation

Combine brown sugar, butter, Crisco and salt in saucepan; bring to boil, stirring constantly.
Add milk.
Cook over low heat 3 minutes.
Cool.
Add powdered sugar; beat until thick enough to spread.