Spinach Casserole - cooking recipe

Ingredients
    3/4 stick butter, melted
    3 Tbsp. flour
    1 lb. cottage cheese
    3 eggs, slightly beaten
    1/2 - 3/4 lb. cheese, cubed
    1 pkg. frozen spinach, cooked and drained
Preparation
    Melt butter.
    Add flour.
    Mix with spinach, cottage cheese and eggs.
    Bake at 350\u00b0 for 1 hour.

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