Spinach Casserole - cooking recipe
Ingredients
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3/4 stick butter, melted
3 Tbsp. flour
1 lb. cottage cheese
3 eggs, slightly beaten
1/2 - 3/4 lb. cheese, cubed
1 pkg. frozen spinach, cooked and drained
Preparation
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Melt butter.
Add flour.
Mix with spinach, cottage cheese and eggs.
Bake at 350\u00b0 for 1 hour.
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