Rhubarb Custard Pie - cooking recipe

Ingredients

2 1/2 c. rhubarb, cut up
1 1/4 c. sugar
3 Tbsp. melted butter
3 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. grated lemon rind

Preparation

Stir all and put into a 9 or 10-inch pie crust.
Beat 3 eggs and 1 cup milk and pour over pie.
Prepare a lattice top crust. Bake for 10 minutes at 450\u00b0, then 350\u00b0 for 30 minutes.