Oyster Stew - cooking recipe

Ingredients

1 pint fresh oysters
1 medium onion, chopped
1 can evaporated milk
1 quart fresh milk
1/2 stick margarine
Salt and pepper to taste

Preparation

Put onion in enough water to cover in large saucepan.
Boil until onions are transparent.
Check oysters for shells then add oysters with liquid to onions and boil; add canned milk and heat slowly; stirring constantly.
Add margarine, salt and pepper.
Add fresh milk and bring almost to a boil.
Remove from heat and serve with saltines, catsup and hot sauce, if desired.