Monkey Bread - cooking recipe

Ingredients

3 pkg. biscuits (10 count), cut each biscuit into 4
1/2 c. sugar
2 Tbsp. cinnamon
1 c. brown sugar
1 stick margarine or butter

Preparation

Grease an angel food or Bundt pan.
Shake biscuits in a bag with the cinnamon-sugar combination.
Put biscuits into the greased pan.
Boil the brown sugar and margarine.
Pour over biscuits and bake at 350\u00b0 for 35 minutes.