Mock Chicken Loaf - cooking recipe

Ingredients

1 small can Worthington chicken (5 pieces) and liquid
1 (10 oz.) can celery soup concentrate (no water added)
1 (8 oz.) bag Pepperidge Farm herb flavored stuffing
2/3 c. evaporated milk
1 large egg
1/4 c. vegetable oil
1/4 tsp. dill weed

Preparation

Preheat oven to 350\u00b0.
Tear chicken into little pieces.
Mix all ingredients together until thoroughly combined.
Spray loaf pan with cooking spray.
Press mixture into pan.
Bake in 350\u00b0 oven for 60 to 90 minutes.
Turn out onto serving platter; garnish with parsley and serve.