Hot Chicken Salad Casserole - cooking recipe

Ingredients

4 c. cooked, cubed 2-inch chicken
2 c. cooked rice
1 c. chopped celery
1/2 c. slivered almonds
3/4 c. mayonnaise
10 3/4 oz. can condensed cream of chicken soup
3 hard-cooked eggs, chopped
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 c. crushed potato chips

Preparation

Heat oven
to 350\u00b0.
In a large bowl, stir together all ingredients
except
potato chips.
Spread into a greased 13 x 9-inch baking
pan.
Sprinkle
with
chips.
Bake for 40 to 50 minutes or until heated through.