Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. fresh bell pepper
1/2 c. fresh red pepper
1/2 c. hot pepper, remove seeds and grind up
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle Certo
green food coloring

Preparation

Start cooking slow.
Bring to a rolling boil.
Remove from heat and let stand for 10 minutes.\tStir well.
Pour into jars and seal.
Can be served over cream cheese with crackers.