Cheesy Tuna And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 c. shredded cheddar cheese
1 (6 1/2 oz.) can of tuna, drained and flaked
1 Tbsp. onion, finely chopped
1 Tbsp. parsley flakes
1 tsp. season-all salt
2 eggs, beaten
2 Tbsp. milk

Preparation

Lightly grease 8 x 8 casserole dish.
Combine rice, cheese, tuna, onion, parsley, and season-all salt.
Stir in eggs and milk. Mix thoroughly.
Pour into casserole dish, and bake at 375 degrees for 15 to 20 minutes, or until set and slightly browned on top.
Serve with tangy butter sauce.