Sweet Potato Casserole - cooking recipe

Ingredients

3 c. sweet potatoes, cooked and mashed
1 c. sugar
1/2 c. butter
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1 c. brown sugar, packed
1/2 c. flour
1/2 c. butter (cold)
1 c. chopped pecans

Preparation

Combine sweet potatoes, sugar, 1/2 cup butter, eggs, milk and vanilla.
Mix well.
Pour in large pan.
Top with brown sugar, flour, 1/2 cup butter and pecans.
Mix well.
Bake at 350\u00b0 for 30 minutes.