Summer Mincemeat - cooking recipe

Ingredients

8 large green tomatoes
8 large sour apples
1 c. vinegar
1 c. molasses
3 c. brown sugar
1/2 c. butter
1 Tbsp. salt
1 tsp. cinnamon
1/2 tsp. ginger

Preparation

Core tomatoes and apples.
Put in food chopper.
Add ingredients.
Bring to boil and boil for 5 minutes.
Immediately put in jars.
Ready for pie.