Mom'S Best Pecan Pie(Ethel Greenwood Chadwick) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 c. sugar
3 eggs, well beaten
1/2 c. white Karo syrup
1/2 c. waffle syrup
1 tsp. vanilla
1 Tbsp. flour
1/2 tsp. salt
1 c. chopped pecans

Preparation

Cream butter, sugar and flour.
Add eggs.
Add syrup, salt, vanilla and nuts. Bake in 9-inch pie shell for 50 to 60 minutes at 350\u00b0.