Chilled Crab Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese, softened
1 small onion, grated
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
dash of garlic salt
1/2 c chili sauce
1/4 c. ketchup
1 tsp. horseradish sauce
touch of lemon juice
1 lb. backfin crabmeat

Preparation

Mix cream cheese, grated onion, Worcestershire sauce, mayonnaise, lemon juice and garlic salt well.
Spread on bottom of serving dish.
Refrigerate for 15 minutes.
In small bowl, mix chili sauce, ketchup, horseradish sauce and lemon juice.
Mix well.
Add to chilled dish.
Cover with backfin crabmeat and chill at least 1/2 hour.