Fired Up Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can Dennison's chili
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
1 c. shredded lettuce
1/2 c. grated Monterey Jack
1/2 c. grated Cheddar cheese
3/4 c. chopped tomatoes
1/2 c. chopped green onion
2 Tbsp. sliced ripe olives

Preparation

Combine chili and Ro-Tel in medium saucepan.
Heat until hot, stirring occasionally.
Pour into shallow, 1 1/2-quart bowl. Arrange lettuce along outside edge to form a circle.
Continue to arrange remaining ingredients in a circular pattern in the order listed.
Serve with tortilla chips.