Chocolate Frosting - cooking recipe

Ingredients

2 c. sugar
2 (10 oz.) sq. unsweetened chocolate
1/2 c. milk
1/2 c. butter
1/2 tsp. vanilla

Preparation

Combine first 4 ingredients in saucepan.
Cook over low heat until chocolate and butter melt.
Stir constantly until mixture boils.
Boil for 1 minute; stir constantly.
Remove from heat. Stir in vanilla.
Beat at high speed until spreading consistency. Immediately spread on cake.
Yield:
Will frost top and sides of one 3 layer cake.