Asparagus-Cheese Canapes - cooking recipe

Ingredients

1 egg
1 (4 oz.) pkg. cream cheese
1 (4 oz.) pkg. Blue cheese
1 loaf sandwich bread
1 can asparagus stalks, drained
melted margarine

Preparation

Blend egg with cream cheese and Blue cheese.
Trim crust from bread slices; roll each slice lightly with a rolling pin.
Spread with cheese mixture.
Cut asparagus stalks length of bread; place on edge of bread.
Roll as for jelly roll; brush with margarine. Place in covered plastic container and freeze.
Remove from freezer; cut each roll crosswise in 1 1/2-inch lengths.
Place on a greased cookie sheet and bake at 325\u00b0 for 9 to 11 minutes or until golden brown.
Serve hot.