Three Bean Casserole - cooking recipe

Ingredients

8 strips bacon
1 1/2 tsp. garlic powder
1/2 c. brown sugar
1 (16 oz.) can New England baked beans, undrained
1 (16 oz.) can green lima beans, drained
1 (16 oz.) can dark red kidney beans, drained
2 large onions, cut into rings
1 tsp. dry mustard
1/4 c. cider vinegar

Preparation

Fry bacon until crisp. Drain on paper towels. Crumble and set aside.
Place onion rings, garlic powder, mustard, brown sugar and vinegar in a large skillet. Cover and cook 20 minutes over medium heat. Combine beans in 3-quart casserole.
Stir in bacon and onion mixture, blending ingredients.
Bake, covered, at 350\u00b0 for 45 minutes.
Serves 10.