Baked Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
oil
1/2 c. fine seasoned breadcrumbs
1/2 c. shredded sharp cheese
4 Tbsp. grated onion
1/2 tsp. chervil or tarragon
1/2 tsp. salt and pepper
2 Tbsp. or more milk or stock
bread crumbs
grated Parmesan cheese
butter or margarine

Preparation

Clean mushrooms with dampened paper towels and remove stems. Pour some oil in a bowl.
With fingers, wipe oil on outside of each mushroom cap.
Add a drop of oil to the center of the inside.
Chop stems fine and combine them in a bowl with 1/2 cup bread crumbs and cheese; toss together.
Add onion, chervil (or tarragon), salt and dash of pepper.
Toss again.
Add milk or stock.
Lightly mix. Mixture should be moist enough to hold together.