Stella Adamek'S Rye Bread - cooking recipe

Ingredients

4 c. warm water
1 c. brown sugar
4 Tbsp. shortening
4 tsp. salt
4 c. rye flour
2 pkg. dry yeast
2 tsp. sugar
1 c. warm water
9 c. white flour

Preparation

Combine first 5 ingredients in large bowl.
Combine next 3 ingredients in a cup and add to dry ingredients.
Work in 9 cups white flour.
Place on floured board and knead for 8 to 10 minutes.
Place in greased container and let raise to double the size.