Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
3/4 c. water
2 small cans La Choy fried noodles
1 c. diced chicken or more if desired
1 c. diced celery

Preparation

Put into casserole dish in layers:
soup diluted with 3/4 cup water, noodles, chicken and celery.
Garnish with mandarin oranges and cashew nuts.
(Can put cashews throughout if desired.)
Bake at 325\u00b0 for 30 minutes.
Serves 6 (six times the amount serves 40).