Chicken Enchilada Casserole - cooking recipe
Ingredients
-
1 Med. sized Chicken, whole
1 doz. Corn Tortillas
1 qt. Enchilada Sauce
1 can Cream of Chicken soup
Monterey Jack Cheese, shredded
1 can Pitted Olives
Preparation
-
Boil the Chicken, then remove all bones and skin.
Tear meat into chunks.
Leave a comment